Menu
Our Menu
Entrees
Teriyaki Chicken W/ Quinoa & Stir Fry Vegetables
Sweet Chili Glazed Salmon W/ Herbed Asparagus W/ Rice Medley
Garlic Butter Turkey Meatballs W/ Pesto Pasta & Roasted Brussel Sprouts
Grilled Chicken & Garlic Parm Kale Pasta W/ Sun-dried Tomatoes
Red Thai Coconut Curry Chicken W/ Tomato Basil Brown Rice
Beef Stir Fry W/ Roasted Zucchini
Orange Ginger Chicken Burrito Bowl
Mains
Yellow Gazpacho Shooters W. Spicy Shrimp
Pistachio Crusted Shrimp And Grits
Honey Glazed Fried Salmon
Creamy Cajun Style Shrimp And Cheesy Grits
Hot Honey Chicken And Waffles
WAFFLE FLAVORS | Buttermilk, Red Velvet, Strawberry, Blueberry, Cinnabon
Red Velvet Banana Pudding Stuffed French Toast
Rum Banana Foster French Toast
Fried Egg Hash Skillet
Salads
Marinated Sun Dried Tomato, Roasted Sweet Potato Kale Salad
Pan Seared Lemon Caesar Salad
Tri Color Quinoa Salad W. Asparagus, Lemon & Cumin
Roasted Beet Strawberry Salad W. Gorgonzola
Grilled Peach Blackberry Salad
Fruit Compote Summer Salad
Add Ons
Sausage
(Beef, Pork, Turkey)
Bacon
(Beef, Pork, Turkey)
Eggs
(Any Style - Scrambled, Benedict, Fried, Over Easy)
Honey Buttered Biscuits
Mac And Cheese
Lobster Mac
Hors D’Oeuvres
Premium Lump Crab Cake
100% Lump Crabmeat W/ Scallions And Herbs | 100 Count
Mac & Cheese Bite With Sharp Cheddar
100 Count
Spinach & Queso Blanco
Sautéed Spinach W/ Mexican Farmers Cheese | 100 Count
Wild Mushroom In Phyllo Triangle
Cremini, Button , And Shiitake With Cream, Thyme And Onions | 60 Count
Chicken Parmesan Puff Italian Style
Chicken W/ Tomatoes & Mozzarella | 100 Count
Asparagus Risotto Balls
Risotto W/ Asparagus, Red Peppers, Fontina | 100 Count
Coconut Shrimp On Bamboo Skewer,
Shrimp Battered And Crusted W/Panko, Coconut Milk, And Shredded Coconut | 100 Count
Beef Short Rib & Bacon Skewer (Gluten Free)
Braised Short Rib, Cooked Bacon & Teriyaki Glaze | 75 Count
Breaded Coconut Chicken Skewer (Gluten Free)
100 Count
$50 Count
Shiitake & Leek Spring Roll
Shiitakes, Leeks, and Carrots In Ginger Hoisin Sauce
$50 Count
American Cheese On Brioche Roll
Kobe Style Cheeseburger Slider
Kobe Style/Angus Beef Blend, Caramelized Onions,
American Cheese On Brioche Roll
80 Count
Spanish Beef Empanada W/ Onions, Peppers & Garlic
100 Count
Chorizo Empanada
Spanish Sausage | 100 Count
Chicken Salsa Verde Chicken
Jalapeno, Garlic, Cilantro & Lime | 100 Count
Golden Beet Roasted Veg & Goat Cheese
Zucchini, Squash, and Beets W/Goat Cheese | 60 Count
Portobello Parmesan Puff
Roasted Portobello W/ Parmesan Cheese, Sweet Balsamic | 100 Count
Paella Bite
Saffron Arborio Rice W/Shrimp & Chorizo | 100 Count
Crispy Scallop Wrapped In Bacon (Gluten Free)
Scallop Battered And Crusted With Puffed Rice On A Skewer | 90 Count
Warm Start Breakfast
Country Breakfast Bake
with Eggs, Sausage, Potatoes and Cheese.
Blueberry & Peach French Toast Casserole
with Blueberry Syrup
Sun-Dried Tomato, Basil & Cheddar Cheese Strata
Rich layers of cheese and savory egg custard
Mixed Berry French Toast Casserole
with maple syrup
Flat Pan Quiche
Traditional Recipe baked in flat pans with a light puff pastry bottom crust. Choose from: Bacon & Cheddar, Roasted Vegetable, Chicken & Broccoli, Sun-dried Tomato & Feta Cheese, Ham & Three Cheese, Spinach Bacon & Feta.
Gluten Free - Quick Bites
Quinoa and Kale Salad Bowl
Quinoa, roasted red peppers, kale, green onions, toasted pumpkin seeds, and feta cheese tossed in a light lemon olive oil dressing.
Chicken Cranberry Kale Salad Bowl
Fresh Kale and spinach topped with diced chicken, dried cranberries, black bean corn salsa, garbanzo beans, roasted pumpkin seeds and Swiss cheese. Served with lime vinaigrette dressing.
Vegan Power Bowl - V
Roasted kale, red quinoa, roasted sweet potatoes, black beans, avocado, green onions, cilantro, roasted red peppers, and roasted tortilla strips served with a roasted tomato and jalapeño vinaigrette.
Chicken Power Bowl
Roasted kale, red quinoa, roasted sweet potatoes, black beans, avocado, green onions, cilantro, roasted red peppers, roasted tortilla strips, and roasted chicken breast served with a roasted tomato and jalapeño vinaigrette.
Southwest Chicken Hot Plate
Tender, Southwest-spiced chicken breast on a saucy and flavorful medley of black beans, corn, diced red onions, bell and poblano peppers, tomatoes and green chilies. Topped with melted Cheddar and pepper Jack cheeses and served with Mexican rice, tortilla chips, guacamole and our housemade salsa.
Southwest Chicken Hot Plate
Tender, Southwest-spiced chicken breast on a saucy and flavorful medley of black beans, corn, diced red onions, bell and poblano peppers, tomatoes and green chilies. Topped with melted Cheddar and pepper Jack cheeses and served with Mexican rice, tortilla chips, guacamole and our housemade salsa.
Gluten Free - Salads
Steak and Bleu Cheese Salad
Fresh romaine lettuce tossed with horseradish-blue cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion
Santa Fe Salad
Sliced fajita chicken, tomato salsa, white corn tortilla chips, Cheddar and Jack cheeses over fresh greens tossed in a lemon-herb vinaigrette
Harvest Spinach Salad
Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple
Grilled Sesame Crusted Salmon
Baby arugula, olives, banana peppers, capers, shallots, grape tomatoes and cucumbers in a honey-balsamic vinaigrette
The Wedge
Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion
Gluten Free - Lunch
Glazed Salmon
with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce
Filet Mignon
with black truffle-chive butter, served with Jasmine rice and root vegetables
Sea Scallops and Saffron Risotto
Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil
Thai Shrimp with Rice Noodles
White shrimp and stir fried vegetables in a peanut and garlic sauce with rice noodles
Grilled Chicken Breast
With a balsamic-honey glaze, served with jasmine rice and root vegetables
Omelet of the Day
A frittata style 3 egg omelet filled with our fresh daily creation, served with a mixed green salad.
Vegetarian Black Beans & Rice
Black beans, tomato, garlic and onion served with white rice, tomato salsa, and lime sour cream
Gluten Free - Dinner Specials
Sea Scallops and Saffron Risotto
Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, in a saffron risotto finished with a sage oil
Chicken Pan Roast
Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce, garlic mashed potatoes
Filet Mignon
8oz filet, black truffle-chive butter, served with garlic mashed potatoes and fresh vegetables
Prime New York Strip
Mushroom duxelle, French onion butter, garlic mashed potatoes and fresh vegetables
Pork Chop (no sauce)
served with roasted brussel sprout-shallot-dried cranberry relish, garlic mashed potato and fresh vegetable
Thai Peanut Sauce with Rice Noodles
stir fried vegetables in a peanut and garlic sauce tossed with rice noodles
Chilean Sea Bass
Strawberry Salsa, champagne butter sauce, herbed jasmine rice and vegetable medley
Chicken
Pistachio-Crusted Chicken Breasts
Served with blackberry compote
Rosemary Roasted Chicken Breasts
Roasted in a butter reduction. Delicious teamed with our garlic cheese mashed potatoes.
Lemon Caper Chicken
In our lemon butter sauce with capers. Perfect with our rice pilaf or tri-colored roasted potatoes.
Chicken Scaloppine
Tender chicken cutlet, fried, with smoky tomato sauce
Roast Chicken Mediterranean
With a rich salsa of olives, tomatoes, spinach, and pine nuts; served over couscous
Curried Apricot Dijon Chicken Breasts
Great depth of flavor in this sweet and spicy sauce; best served with rice pilaf
Warm Chicken Salad Cups
In crisp pastry bowls
Pork
Marinated Grilled Indiana Pork Tenderloin
served with remoulade sauce
Balsamic Roasted Pork Tenderloin
Served with sautéed peaches and fresh herbs
Slow Roasted Short Shank of Pork
On the bone, served herbed, barbecued, or Asian-glazed
Pork Rib Tips
Best part of the rib, without the hassle of the bone! Slow-smoked and lightly sauced. Perfect with sweet onion slaw or classic potato salad
Beef
Beef Tenderloin Display
Grilled and served with horseradish cream sauce and smoked tomato jam
Chimichurri Flank Steak
Marinated served with flavorful herb chimichurri
Smoked Roast Beef Brisket
Tender smoked and sliced.
Seared Beef Tips
With sautéed mushrooms and onions
Seafood
Salmon Wellington
Fresh Atlantic salmon baked in puff pastry with our sun-dried tomato mousse. Superb!
Fresh Oven-Roasted Salmon Fillet
Fresh salmon filets roasted with tomatoes, olives, and spinach
Sea Bass
Panko-encrusted; served with horseradish cream
Herbed Grilled Shrimp & Scallops
Vegetarian
Sun-Dried Tomato & Basil Strata
vegetarian offering with loads of melted cheese
Mediterranean Cauliflower with Roasted Chickpeas
With a rich salsa of olives, sun-dried tomatoes, spinach, capers, and pine nuts
Barbecued Tempeh
With roasted corn
Curried Chickpea Succotash
Three Cheese Ravioli Bake
With spinach cream sauce